Singapore Food Masters

Featuring 124 stalls and restaurants in each of the 4 zones – North, South, East and West, as our loyal reader, you are allowed  to cast one vote per zone to help your favourite Food Master win and be titled as Singapore’s Ultimate Food Master.

North Central East West
8Pizza9x2st240716-1
01
N01 8 Pizza

Triple Cheese "Comfort" ($23):
Cheddar Cheese, Camembert
Cheese, Emmental Cheese,
Cured Ham, Vine Cherry
Tomatoes, and Arugula paired
with freshly kneaded pizza
bread dough and pesto spread.
For the ultimate cheese lovers
who are in for a delightful,
juicy and refreshing taste of
Vine Cherry Tomatoes!

三重芝士“Comfort”($23):切达芝士 (Cheddar Cheese)、埃文达芝士(Emmental Cheese)、卡蒙贝尔芝士(Camembert Cheese)、腌制火腿、藤樱桃番茄,以及芝麻菜搭配新鲜烘焙的比萨饼和Pesto酱。热爱芝士的食客也会爱上爽口多汁的藤樱桃番茄!

275 Thomson Road, Novena
Regency #01-02, Singapore 307645
Tel: 9382 0856
Operating Hours: 11am - 10pm

16 9x2 A&C BRAISED DUCK food master-north-1
02
N02 A&C Braised Duck Kway Chap

Flat, broad rice sheets in braised
broth are served with a plate
of tender & chewy offal and
braised duck meat which are
freshly prepared and marinated.
The broth is slow-cooked
to perfection using herbal
ingredients & 5 spices.

卤鸭粿汁
好吃的粿汁,除了粿片要细薄柔软之外,那一碟卤味也不能马虎。店家坚持选用新鲜的鸭子和猪杂,以多种药材和香料按照传统秘方慢慢焖煮,火候掌控得当,味道浓香醇厚,口感一流。

Blk 105 Yishun Ring Road,
#01-168, Singapore 760105
Chong Pang Market
Operating Hours: 7.30AM - 3PM

16 9x2 AH MA BAK KU foodmaster-north-sut-1
03
N03 Ah Ma Bak Kut Teh

Klang Fujian Style Bak Kut Teh, brewed in different types of herbs, served in a casserole pot to conserve the pork rib temperature. Our another signature dish “Dongpo's Pork” was cooked using our Ah Ma's special blending sauce simmered in hours with irresistible aroma of Shaoxin wine.

十多种药材熬制而成的福建式巴生肉骨茶的汤底。使用高温下能让排骨更好吸收汤汁的砂锅,肉骨茶汤底淡香顺口,适合偏向不太重口味,不同年龄层的顾客。 另外招牌菜: 阿嬷东坡肉选用了肥瘦均匀的三层肉,用秘制的酱汁经过多小时的烹调,肥而不腻的东坡肉,带着淡淡的酒香,让人无法抗拒。

21 Woodlands Close
#01-23 Sinagpore 737854
Opening hrs: 8am-10:30pm, Daily

16 9x2 CASUARINA food mastering ST-1
04
N04 Casuarina Curry Restaurant

Casuarina Road is just as well known and possibly even more popular – partly due to popular prata joints like Casuarina Curry Restaurant which opened there in 1992. In fact, Casuarina Curry Restaurant is a 3rd Generation Indian curry and prata restaurant with roots in Jalan Kayu.

Casuarina Road是家喻户晓的道路,部分原因是这里聚集了许多著名的印度煎饼餐馆如Casuarina Curry Restaurant。餐馆于1992年在此开业,但之前在Jalan Kayu已建立了稳固的顾客群,是第3代印度咖哩和印度煎饼餐馆。

136 & 138 Casuarina Road
(Off Upper Thomson Road)
Tel: 64559093
Open today · 7AM–12AM

16 9x2 CHUI XIANG food master north st-1
05
N05 Chui Xiang Kitchen

Chuia Xiang Kitchen Cabbage
Chicken. chestnuts, white
fungus and other treasures are
being stuffed in chicken and
wrap with cabbage and
steamed in a brown sauce for
hours till the cabbage turns
into a delicate and its ready to
be served. Try this tender
chicken with rice.

醉香小厨
招牌包菜鸡是这里的镇店之宝。在童子鸡的肚里塞满红枣、枸杞子、白木耳、栗子等配料,裹在包菜里,淋上馥郁芳香的酱汁蒸2个小时。绵密清甜的包菜和鲜嫩多汁的嫩鸡,最适合配着白饭一起吃。

126 Casuarina Road S(579514)
Tel: 6458 4547
Operating Hours: 11am - 2.30pm, 5pm - 10.30pm (daily)

FS-DingJi9x2st240716-1
06
N06 Ding Ji Fish Maw Soup & Noodles

Relish delicious noodles with
mushrooms and minced meat,
served with rich and aromatic
fish maw soup. This special
dish comes with generous
portions of sliced pork, pork
liver, dried sole fish (teepo),
and egg served in the aromatic
soup, with noodles tossed in
chilli sauce.

深受国人欢迎的鼎记香菇肉脞面及鱼鳔汤,食材非常丰富,有鲜嫩猪肉片、猪肝、肉碎、扁鱼、鸡蛋和鱼鳔,汤头鲜甜芳香,加上一大碗香滑的面条,再配搭特制辣椒酱,口感十足。

284 Bishan Street 22, #01-211, S(570284)
Operating Hours: 24 hours

16 9x2 EAST BISTRO food master-north-sut-1
07
N07 East Bistro

Chef Signature Dish, Stewed
Crab with Crispy Rice in
Superior Soup (Pao fan Bubble
Rice) $48. Steamed cook in
superior stock, no MSG.
The Porridge in a Claypot &
Crispies are then poured into it.

这里最具人气的招牌菜, 吸引着老饕们从四面八方 涌来。以浓鸡汤煮的螃蟹 肥美清甜,泡着粒粒晶莹的 白米饭,吃起来口感松软、 油润清香,加上炸得香脆的 炸米,绝对值得一尝。

10 Jln Tampang. S (758954)
(Opp Sembawang Shopping Centre)
Business Hrs: 11am-3pm; 5.30pm-10pm
Sat/Sun 9am-3pm/5.30pm-10pm
Off on Tue
Tel: 6752 4844

16 9x2 EAST SEAFOOD food master-north-sut-1
08
N08 East Seafood White Meehoon

Crayfish, Sea Prawns, la-la clams White Beehoon is prepared with plenty of wok hei smoky goodness, fresh seafood and cooked using a specially prepared broth created by the chef. The white beehoon of this popular dish is soft and smooth. Come taste it yourself and find out why this is a crowd favourite.

东海鲜白米粉
虾婆,海虾,啦啦白米粉 充满镬气的白米粉与新鲜 虾婆,海虾和啦啦,加上 厨师特制汤料一起焖煮后, 香味扑鼻而来。米粉柔软 顺滑,味道鲜味香甜,无与 伦比!深受食客喜爱。

Blk 210 Toa Payoh Lorong 8
Hawker Centre #01-06, Singapore 310210
Opeation hours : 3.30pm - 8.30pm
Closed on Mondays

16 9x2 FOOD MASTERING-ST Gumajia-N-1
09
N09 Gu Ma Jia

Since 2009, “Gu Ma Jia” which
means “Auntie’s House” was
set up to share delicious homecooked
dishes. The gravy of the
assam fish head is specially
made from “Gu Ma’s secret
recipe”, assam and chilli. Fish
head is cooked with ladies’
finger, pineapple, eggplant and
tomato. Only the freshest
ingredients are used.

自2009年,姑妈家就为食客带来许多味美可口的经典菜肴。这道阿叁鱼头的用料有鱼头、羊角豆、黄梨、茄子和番茄等,浓稠馥郁的阿叁汁采用独特配方烹调,酸中带点香辣味,非常开胃,难怪深受食客 喜爱。

45 Tai Thong Crescent,
Sennett Estate, Singapore 347866
Tel: 6285-2023
www.gumajia.com.sg

N10-1
10
N10 Hai Zhong Bao Seafood (Ang Mo Kio)

Simmering of rice vermicelli with
chicken broth soaked in the
essence of only the freshly
selected ingredients, flower crabs,
crayfish and Lala to serve up a
hearty and mouth-watering meal.
Small: $20.00 Big: $40.00

米粉浸在鸡汤汁中,吸收了汤汁的精华,细滑中呈现咸香口感,再加上花蟹、虾婆和拉拉蛤,鲜味十足,卖相诱人,令人眼前一亮。小$20.00 大$40.00

Blk 422 AMK Ave 3 #01-2508
S560422
Tel: 6451 2140
Open Daily: 11.30-1400, 16.30-12.00

N10-1
11
N11 Hai Zhong Bao Seafood (Senoko)

Simmering of rice vermicelli with
chicken broth soaked in the
essence of only freshly selected
ingredients, flower crabs, crayfish
and Lala to serve up a hearty and
mouth-watering meal. Small:
$20.00 Big: $40.00

米粉浸在鸡汤汁中,吸收了汤汁的精华,细滑中呈现咸香口感,再加上花蟹、虾婆和拉拉蛤,鲜味十足,卖相诱人,令人眼前一亮。小$20.00 大$40.00

14 Senoko South Road S758075
Tel: 8357 6265
Open Daily: 16.00-21.00

HanwooriKorean9x2st240716-1
12
N12 Hanwoori Korean Restaurant

Budae is a general term for a military base in Korean, but Budae Jeongol is translated into “Army Hotpot” or “Army base hotpot” because of its origin. This fusion dish is a Korean stew that includes luncheon meat, hot dogs, pork and seafood.

部队锅(Budae Jeongol),又称部队火锅,是韩国一种火锅。源自韩战时期,由于物资短缺,驻韩美军基地附近的居民以美军营地收来的食材为主料,配搭辛辣汤底食用。部队锅的主要食材有午餐肉、香肠、猪肉和海鲜。

76 Serangoon Garden Way
Singapore 555972
Tel: 6283 6339
Operating Hours:
Mon - Sat: 11.30am-2.30pm, 5.30pm-10pm
Sun: 5.30pm-10pm (Closed on Tues)

16 9x2 JIN ZHAN JI food mastering ST-1
13
N13 Jing Zhan Ji Chicken Rice

One of the best chicken rice adored by many in the North , it is priced affordably. The rice is fragrant and not overly greasy. The chicken is tender and juicy, complemented by their home-made sauce. The accompanying chilli sauce hits all the right spots too.

“金 斩 鸡”鸡饭
此摊位的白斩鸡饭是很多人吃过后,觉得最好吃的鸡饭之一,更是喜爱吃鸡饭人的专爱。它 迄今 是有水准的邻里北区美食之一。 价格又合理 。 “白斩鸡”的饭粒又芳香且不油腻,湿度适中。鸡的肉质滑再配上家传配方的酱汁( 大蒜辣椒 )和鸡汤都是那么美味,值得品尝!

Hougang Street 21 Blk 209 #01-19
(Kovan Hougang Market & Food
Centre) S530209
Business hrs: 10am-9pm (closed wed.)
Tel: 67917141

K-OldBugisKC9x2ST240716-2
14
N14 Old Bugis Kway Chap

Operated by two cousins whose
grandfather used to sell Kway
Chap in Bugis in the 1970s,
their Kway Chap is prepared
with their grandfather’s secret
recipe of thick and flavourful
gravy braised with pig entrails.

由堂兄弟俩经营的粿汁摊位,采用祖父上世纪70年代在武吉士开档时的秘方烹煮,以猪内脏炖煮的汤头,特别清香,口感极佳。

Stall no. 38
Kopitiam Square
10 Sengkang Square S(544829)
Operating Hours: 24 hrs

96027612-1-1
15
N15 Pin Fu Yuan Fragrant Hot Pot

The well-balanced dish is served with
a mix of vegetables and proteins. The
fresh ingredients are stir-fried in a fiery
sauce made with a variety of herbs and
spices such as chillies, peppercorns
and lengkuas.

品福源麻辣香锅
养生麻辣香锅所用的麻辣酱除了辣椒、麻椒、南姜、香叶,还加上多种中草药爆炒而成。酱料的中药材,搭配营养均衡的荤素,炒出的香锅不但麻辣香味四溢,还能养生。辣度分小、中或大辣又或不辣,任君选择。

HDB Hub Gourmet Paradise Food Court
#B1-01 Stall 5, S(310480)
10am – 10pm

16 9x2 (SuT ROP) POCOLOCO food mastering-1
16
N16 PocoLoco

In Pocoloco it is not necessary
to dress up; your spaghetti,
tagliatelle and maccheroni are
served in a nice, informal
environment where you feel
immediately at ease.
Created by the guys from
Siam Square Mookata

无论你想吃的是意大利面条、小宽面或通心粉,都无需花费时间和心思盛装打扮,因为 我们致力于打造舒适的非正式用餐环境,让食客能够完全 放松,悠闲自在地享用齿颊 留香的意大利美食。 由Siam Square Mookata班底 创办

Blk 408 Ang Mo Kio Ave 10 #01-779 S(560408)
Tel : 8436 3363

16 9x2 PU TIEN food master-north-sut-1
17
N17 Pu Tien Chor Huat Seafood Restaurant

Specialised in Heng-hua and
local cuisines. Over 100 dishes:
Signature Salted Egg Crabs/
Pork Ribs Heng Hua Mee Hoon,
Lor Mee, Fried Clams Bittergourd,
Oyster Egg, Deep Fried Fish,
Pig Trotter, Fried Intestine,
Bamboo Prawns, Deep Fried
Yam, Kai Lan + Bean Curd
Skin, German-Style Pig Trotters,
Prawn Roll, Cai Po ToFu,
Braised Pork Buns etc.

楚发莆田(兴化) 海鲜菜馆
本店经营兴化和本地菜肴、 招牌菜兴化米粉、卤面、苦瓜啦啦、蚝煎、马鲛鱼、冻元蹄、荔枝肉、脆皮大肠、竹筒虾、 芥兰豆皮,拔丝芋头、本地 招牌咸蛋螃蟹、德国猪脚、 虾枣、菜脯豆腐、咸蛋排骨、 京烤骨、阿叁鱼头、扣肉包、 等等百多种菜、还有2人-12人家庭经济套餐、价格从38元、58、98、188、198、298元多种选择、没消费税与服务费、 欢迎新老顾客光临品尝.

No. 528 MacPherson Road, S(368217)
Hp: 9479 2346 / 9698 6351
Tel: 6842 2958

K-QiuLian9x2ST240716-2
18
N18 Qiu Lian Ban Mian

Named after its founder, Qiu
Lian Ban Mian, introduced the
handmade noodle concept to
the local food scene in the late
'80s. Since then, its Ban Mian
has become a well-loved dish
among many.

自上世纪80年代末已开始营业,在本地有一定知名度的秋莲板面,是许多国人经常 光顾的美食摊之一。

Stall no. 02
MeiShi MeiKe @ Hougang Mall
90 Hougang Avenue 10, Hougang Mall
#04-11 S(538766)
Operating Hours:10am - 10pm

ST 9x2 RK EATING food master-1
19
N19 R K Eating House

Cuisine: Local, South Indian,
Thai Food.
R K Eating House is a cafe that
serves Indian cuisine and is
halal certified. This cafe is well
known for its mouth-watering
dishes and thirst quenching
drinks such as, roti prata, tissue
prata, Indian rojak, iced milo
and blueberry lychee.

菜肴:本地、南印度、泰式 R K Eating House是一家专卖印度菜肴的餐馆,拥有清真证书。其菜肴色味俱佳,饮料解渴好味。招牌菜肴有印度煎饼、纸巾薄煎饼、印度罗惹、冰美禄和蓝莓荔枝饮料等。

1A Kensington Park Road, S557253
Phone: +65 62895379 • 94499772
Open Daily: 24 Hrs

16 9x2 RONG CHENG BAK KUT TEH food mastering ST-1
20
N20 Rong Cheng (Sin Ming Road) Bak Kut Teh

This stall has been serving up their creation of aromatic and peppery Bak Kut Teh for 40 years, with fresh pork imported from Indonesia, Australia and Canada, all cooked to a lovely tender texture.

榕城(新民路)肉骨茶
40年老字号,以带胡椒味的肉骨茶远近驰名,选用新鲜印尼龙骨、加拿大排骨和美国三层肉,肉质鲜美多汁。汤汁清澄甘甜,调味的拿捏和火候的掌控都恰到好处,吸引了许多老饕慕名而来。

Blk 26 Sin Ming Lane #01-114/117
Mid View City S(573971)
Opening hours: 9am to 9pm (daily)
Tel: 6684 1889
www.facebook.com/Rongchengbkt

K-ShamiBL9x2ST240716-2
21
N21 Shami Banana Leaf Delights

Shami Banana Leaf Delights
offers an extensive menu of
Indian cuisine. Their signature
dish, Nasi Briyani, is especially
popular with diners.

提供南北印度美食,深受各族食客欢迎。其招牌美食是黄姜饭,有鸡肉和羊肉两种选择。米饭粒粒分明,味道芳香,而且分量大。

Stall no. 20
Kopitiam @ Northpoint Shopping Centre
930 Yishun Ave 2
Northpoint Shopping Centre
#B2-10 S(769098)
Operating Hours: 9am - 10pm

BalintKitchen9x2st240716-1
22
N22 Sinn Ji Hainanese Chicken Rice

Founded by a group of young
and passionate people dedicated
to preserve the taste of Singapore,
Sinn Ji is a local restaurant that
specialises in Hainanese
Chicken Rice. Our signature
Boiled Hainanese Chicken Rice
accompanied with our homemade
chilli sauce will leave you
craving for more.

星记是由一群致力于保留本地风味美食的年轻人设立的餐馆,专为食客提供正宗的海南鸡饭。星记海南鸡饭,鸡肉嫩滑多汁,鸡饭香味四溢,搭配秘制辣椒酱,必能挑逗食客的味蕾。

275 Thomson Road, Novena Regency
#01-05, S(307645)
Tel: 6258 0855
Operating Hours: 11am-9.30pm

ST 9x2 SOI 19 THAI food master-1
23
N23 Soi 19

Soi 19, churns out unique Thai-style wanton mee where the noodles is being cooked to perfection and complemented with charsiew, vegetables and both fried and soup wantons. To enhance the taste of the noodles, free flow of condiments is provided.

十九街泰式云吞面
Soi 19 泰式云吞面香味十足,配搭叉烧、蔬菜、炸云吞和云吞汤,让人垂涎欲滴。为了增添面条口味,食客可享用无限量佐料。

Blk 151 Ang Mo Kio Ave 5 #01-3030
(Coffeeshop)
Wednesday – Sunday
Operating Hours: 7.15am - 3.30pm
Tel: 91388881

16 9x2 ALL INDIA REST food mastering ST-1
24
N24 Springleaf Prata Place (Upp Thomson)

The Ultimate Murtabak, topped
with tandoori chicken slices,
fresh portobello mushrooms,
mozzarella cheese and egg.
The smokiness of the chicken
is accentuated by the generous
amount of mushrooms.
A delicious smoky treat.
Ultimate murtabak price $12.

顶尖羊肉印度馅饼
顶尖的羊肉印度馅饼食材丰富,包括印度Tandoori鸡片、霸王菇、莫扎里拉乳酪和鸡蛋。鸡肉的烟熏味和霸王菇的味道搭配得天衣无缝,让人垂涎欲滴。价格$12

SpringLeaf Prata Place
1 Thong Soon Ave S787431
Tel : 6459 5670

N25-1
25
N25 Srisun Express

The Poori @ Srisun Express is
everybody’s favourite! It's the
warm and flaky, puffed up and
crispy Poori that you crave
more. You can choose it plain
with - dhal, chicken, mutton or
Sardine. Try Poori set with
Sardine, Crispy but not oily
and you can eat it plain!!!

Srisun Express 的印度炸饼是食客的最爱。热腾腾、香脆的口感让人食指大动,大饱口福。你可选择原味,外加木豆、鸡肉、羊肉或沙丁鱼 。不妨尝试印度炸饼套餐,配搭沙丁鱼,它不但不油腻,还非常爽口!

56, Serangoon Garden Way
S’pore 555952. Tel: 6282 2325
www.srisunexpress.com.sg
Opening 24 hrs daily

K-SukaRamai9x2ST240716-2
26
N26 Suka Ramai since 1965

Suka Ramai specialises in the
Halal version of one of
Singaporeans' favourite dishes -
Char Kway Teow, with the use
of vegetable oil in place of lard.

炒粿条是国人最爱的本地美食之一。在Suka Ramai也可以吃到清真(Halal)版本、以菜油取代猪油的炒粿条,一样美味。

Stall no. 05
Bagus @ Causeway Point
1 Woodlands Square
Causeway Point #07-03
S(738099)
Operating Hours: 10am - 10pm

16 9x2 (SuT ROP) YOU HUAK RESTAURANT food mastering-1
27
N27 White Restaurant The Original Sembawang White Beehoon

The unique white beehoon is originally created by Mr Tay King Huak in 1998 at Old Chong Pang market. Wellloved by all, it soon became popular by word of mouth with people travelling from as far as Jurong and Pasir Ris just to satisfy their cravings.

白米粉
郑庆发先生于1998年在旧忠邦巴刹推出独一无二的美味白米粉。它获得食客的好口碑,许多远在裕廊和巴西立的顾客都前来品尝。

22 Jln Tampang?Singapore 758966
Daily: 1130am – 1030pm
(Closed on Wed)
www.whiterestaurant.com.sg
www.facebook.com/whiterestaurant.
sembawang.whitebeehoon

96028194-1-1
28
N28 Woody Family Café

Nasi Ulam or Mixed Herbs
Salad Rice, is an authentic
tedious preparation Peranakan
rice dish with many
variations.Herbs & Spices
feature prominently in Nasi
Ulam which gives a host of
aromatic, mouthwatering
flavours that delights anyone.

Nasi Ulam是一道传统的娘惹美食,做法讲究,充满乡土风味又健康。米饭加入各式各样的草药和香料,五蕴七香,要慢慢嚼细细咬,才尝得出其精髓真味。

12F Andrews Avenue, Sembawang
Straits Estate, Singapore 759930
Reservations: 6758 1185
www.woodyfamilycafe.com.sg

16 9x2 (SuT ROP) XIAN WEI YUAN food mastering-1
29
N29 Xian Wei Yuan

Braised crab beehoon
Our version of crab beehoon is
somewhere in between the dry
stir fried version and the clay
pot soupy version. Beehoon is
wok tossed before braising in
seafood stock together with Sri
Lankan mud crab. The heavenly
match of “wok hei” beehoon
infused with the sweetness of
mud crab and the savoury
seafood broth is irresistible.

螃蟹米粉 鲜味园的螃蟹米粉介于干炒和砂锅烹调方式之间,先把米粉放下锅炒,之后再与海鲜汤底和斯里兰卡泥蟹一起焖熟。 锅盖一掀起,镬气扑鼻而来,味道更是无与伦比,令人无法抗拒。

81 Tagore lane, #01-10
Singapore 787502

16 9x2 (SuT ROP) YI JIA SOUTH VILLAGE food mastering-1
30
N30 Yi Jia South Village Seafood Restaurant

Our Salted Egg Crab has an
added element of palatable
salted egg and a fancy taste of
butter. It is created to perfection
with a scrumptious crisp and
succulent crab meat, presented
enticingly to satisfy one’s
craving. It has always been the
cream of the crop among the
mouth-watering delicacies.

一家(南村)海鲜
香浓馥郁的奶油与咸蛋黄衬托蟹肉的香甜,是一种美好的口味享受。上桌时,肥美的螃蟹红黄色参半,卖相诱人,让人垂涎。咸蛋螃蟹是这里最受欢迎的菜式之一,深受食客的喜爱。

550-552 Macpherson Road,
Singapore 368229
Operating hrs: Mon-Fri
10.30am-2.30pm, 5.00pm-10.30pm.
Sat & Sun & P.H.
11am-2.30pm, 5.00pm-11.00pm.
Tel: 6747 8263
FB: yi jia south village seafood restaurant

Yishun925 9x2st240716-1
31
N31 Yishun 925 Chicken Rice

Luscious, tender and tastefully steamed meat complemented with fragrant rice – this is its renowned Hainanese Chicken Rice. With 26 years of expertise in the creation of this dish, this stall has gained popularity among the locals through reputable media and a loyal following.

开业已有26年的义顺925 海南鸡饭,选用上好的鸡只和上等香米,烹煮出来的鸡肉肥美嫩滑,鸡饭颗粒香气扑鼻,并以秘制酱料,掳获食客的心。

Blk 925 Yishun Central,
Yishun 81 Food Court
#01-249 Singapore 760925
Operating hrs: 10.30am – 8pm
(or while stocks last on the day)